Meals & Dining

Davis Dining Hall

The Davis Dining Hall seats up to 150 guests (59 ft. x 40 ft.) and all guests are served buffet-style, home-cooked meals. Ingredients are from local east-end farms.  Meal times are 8am, 12pm and 5pm. Hot drinks and cold drinks are served with all meals. We also cater for vegetarians, vegans, gluten-free, lactose-intolerance and food allergies. The Davis Dining Hall is heated for winter months and has A/C for warmer months. There are H/C accessible bathrooms, chairs and tables that seat 8 guests per table. Meals are included for all day and overnight retreat guests.

Sample Hot Buffet Breakfast:

  • Scrambled Eggs
  • French Toast or Pancakes
  • Bacon or Sausage
  • Homefries
  • Homemade Muffins/Bread, Butter & Jelly
  • Fresh Bagels and Cream Cheeses
  • Fresh Strawberries and Yogurt with Granola
  • Orange Juice and Iced Water
  • Tea, Coffee and Decaf Hot Drink Station

Sample Hot Buffet Lunch:

  • Beef Stroganoff
  • Vegetable Lasagna
  • Fresh Dinner Rolls with Butter
  • Crudite or Anitpasto Baskets
  • Garden Salad or Caesar Salad
  • Iced Tea, Lemonade, and Iced Water
  • Tea, Coffee and Decaf Hot Drink Station

Sample Hot Buffet Dinner:

  • Chicken Parmesan
  • Penne Alla Vodka
  • Steamed Vegetables
  • Fresh Dinner Rolls with Butter
  • Crudite or Antipasto Baskets
  • Garden Salad or Caesar salad
  • Home-made Brownies 
  • Iced Tea, Lemonade and Iced Water
  • Tea, Coffee and Decaf Hot Drink Station

Click here to reserve your retreat today!